Earthy and grilled meat on the nose. Red fruits as well as a sweet spice, savoury elements come in the background, coffee notes that come through on the finish as well. Very juicy, a hint of mint and eucalyptus. Rich and layered with earthy dense tannins and a cool finish.
COMPOSITION: 85% Cabernet Sauvignon, 10% Petit Verdot, 5% Cabernet Franc
Alistair Cooper MW, April 2023