Concha y Toro

The nose is ripe and with a violet tinged fruit, graphite and well managed pyrazine notes, gravel and spice with a subtle layer of cocoa nibs. The palate is seductive, soft and with a rich and defined mid palate. Sweet fruit is tempered by coffee notes and well-judged cedar oak - Youthful and needs time to integrate but the raw material is very impressive.

COMPOSITION: 99% Carménère, 1% Cabernet Franc

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW, April 2023