Luis Felipe Edwards

Ripe nose, an explosion of crushed fruits, spiced black cherries. Dark dried figs and leather. The palate is concentrated, dense and textured - fruitcake spice, cassis and blue fruit notes. The tannins are tightly wound at the moment, sweet fruit with a taut feel on the vertical finish. Serious, and needs some time - but an impressive concentrated wine.

COMPOSITION: 65% Cabernet Sauvignon, 25% Syrah, 10% Carménère

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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