Luis Felipe Edwards

The nose is ripe but with a finesse behind it and shows blue and red fruits. On the palate there is a sense of richness and a texture to the polished tannins, the cedar oak notes are just beginning to integrate and should improve over the coming year or two. There is an appealing energy behind the wine - yet it needs food!

COMPOSITION: 60% Syrah, 15% Cabernet Sauvignon, 15% Carménère, 7% Petite Sirah, 3% Grenache

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW, April 2023