From volcanic soils in the Cordillera de los Andes. The nose is fresh and has cracked black pepper, and thyme. Super juicy on the palate with vertical tannins,
with a sense of richness and forest fruits on the palate with a sweetness and tannins that lift the wine through the finish. Sleek, fresh and has a good finish.
COMPOSITION: 100% Cabernet Sauvignon
Alistair Cooper MW, April 2023